It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. Recipes Gooey Banana Chocolate Chip Cake. Linseed Healthy Banana Cake Recipe We’re excited to bring to you today one of our first healthier cake recipes. This healthy banana oatmeal cake is really easy to prepare and very delicious. Place the bananas in a bowl and mash with a fork. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. Total Time: 6 minutes. 5 from 3 votes. Alternately add your flour and your milk mix until just combined. Paleo, gluten-free, dairy-free and grain-free. So mostly pantry staples and too-ripe bananas! FYI, if you substitute almond flour (up to 2/3 of what the recipe calls for flour + the remaining flour to make up the difference), you get a great flavor, and it doesn’t change the consistancy or anything. Add eggs, bananas, and vanilla extract to the mixture and beat well. Print Pin Rate. Banana Cake Recipe. Ingredients in Healthy Banana Cake. Directions for Healthy Banana Cake Recipe. (: Along with the original ingredients, I experimented & used 1 T. regular, organic sugar (instead of maple syrup) & I also added 1/8 t. cinnamon & 1/4 t. vanilla & some chopped walnuts into the batter. Spray cake pan/casserole with nonstick cooking spray and set aside. I wanted this Banana Bundt Cake recipe to feel like a true treat, and it does. Made flourless, gluten free and low sugar in the microwave. Step one to making healthy banana cake is blending the eggs, bananas, maple syrup, Greek yogurt and vanilla extract. Serve for a great snack or breakfast with a dollop of whipped coconut cream. Pour into a 22cm round Preheat oven to 325 degrees (dark pan) or 350 degrees (glass pan). Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. This healthy banana mug cake is the perfect 2-minute guilt-free treat. The ingredient list may look a bit longer than most of my recipes but have no fear, it’s as simple as adding everything to one big bowl and stirring. This Healthy Banana Mug Cake is perfect for a single serve, low calorie dessert or snack. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean. A healthy banana mug cake made in the microwave and topped with chocolate chips and icing! Whisk to combine. Rate this Recipe Print Recipe Pin Recipe. Cool on cake rack. Directions. Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. Layer Cake: I use this recipe to make my banana layer cake. Once it’s blended smooth, add the oats, flour, baking soda, cinnamon and nutmeg. Prep Time: 5 minutes. The batter for this healthy banana bread cake is straightforward enough. The banana cake is the BEST I’ve ever tasted. Low-carb and vegan versions available. Super moist and fluffy, this single serve dessert may also be enjoyed as a delicious breakfast or mid-afternoon snack. Add your mashed banana mixture into the creamed butter and sugar and mix until combined. Healthy Banana Bread Cake Ingredients. This healthy banana cake recipe is grain free, gluten free, dairy free and refined sugar free! Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. Add the oil, eggs, sugar and vanilla and mix to combine. Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. 5 from 1 vote. This single serve dessert will tame your sweet tooth and the good news is it’s guilt-free! Gluten Free + Low Calorie. Although the recipe contains a decent amount of butter (necessary for flavor and texture), I did take steps to make it a healthy banana bundt cake without sacrificing taste. I used a food processor , but a blender works too! I just made this Banana Mug Cake & it came out Super-Dee-lish! Preheat oven to 350F and line a 8×8 inch baking dish with parchment paper. In the bowl of a stand mixer with the paddle attachment affixed, mix … This recipe is gluten-free, dairy-free and free of refined sugar. With a mixer, cream shortening and Swerve sweetener together until fluffy (approximately 3 minutes). Cut butter into small pieces and add to the bowl. Cook Time: 1 minute. Servings: 1 person. Banana cake recipes are few and far between! This healthy banana cake is gluten free,Continue Reading Cover loosely with aluminium foil if the cake is browning too quickly. For months, I have been testing out many recipes on the best banana cake, and this is IT. This easy banana cake recipe takes only six (6) ingredients. To make this cake you’ll need ripe bananas, rolled oats, eggs, butter, baking powder, baking soda, salt, cinnamon, and maple syrup.And for the frosting, you simply need cream cheese, butter, vanilla extract and maple syrup or honey. This one looks like a keeper! Use a pastry cutter to work the butter into flour until a fine crumb texture is made. Pre heat oven to 350°F; Prepare a 9×9 or 10×6 inch baking dish with parchment paper or grease the dish. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes or until a toothpick inserted in the center comes out clean.