Beat in 1 tablespoon flour, 3 eggs and 1 teaspoons vanilla until smooth. The cake was wonderful and I will make again. I've made this for Easter the past few years and everyone loves it. Moist and delicious. Grease a 9 or 9 1/2 inch springform pan. A recipe for a two layer carrot cake would probably make a larger quantity of batter than you would need for the cheesecake recipe. Deep Chocolate Decadence Cookies | Engagement Party, Carrot Cake Cheese Cake and the Cheesecake Factory, Sifting Focus - Baking Recipes and Photography by Los Angeles Food Blogger, Mary Weinberg, © 2012-2020 Sifting Focus. I took it to work and everyone raved about it also. Really great job on the blog, too – you’re quite the captivating writer/photographer! It's so simple to make - just mix together two batters, layer them in a pan and bake! 1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved Thank you very much. I guess I have done everything right then much appreciated. I will making it again for Christmas. Though I have calibrated it, perhaps it is time to do so again. I can’t wait to try it. I’m going to wing t and go with one crossing my fingers! i do have to say that i leave out the pineapple because i have an allergy to it and i also take medication that is counteracted by pineapple. That said, graham cracker crusts obviously support the moistness of cheesecake batter. I’m trying the Chocolate Malt Cake this week…sounds yummy! 64.1 g Your email address will not be published. Also coated the sides w/crushed walnuts, and, for a pop of color/texture, the top perimeter with left-over shredded carrots and unsweetened coconut. After a hour not house! The natural inclination is to eat a piece of cake from front to back, or from point to outside crust. I did have a slice of this cream cheesecake from the local restaurant in my town and ever since been checking the internet for a similar recipe. I was wondering how baking a cheesecake at 350 was going to turn out. Copycat Cheesecake Factory Carrot Cake Cheesecake. I jumped over to your blog and let me just say I was drawn in immediately by all the beautiful crafts and photographs. Karen, thank you for your kind words regarding my blog. Not only tasted heavenly, it looked beautifully after removing it from the sprinform ring. This rich and creamy Carrot Cheesecake starts with a carrot cake mix and is finished with a powdered sugar icing and toasted walnuts.Try this carrot cake cheesecake recipe for Easter or to celebrate any cheesecake fan's birthday. Wow, 5 times in four weeks. Approximately half the batter goes in each layer. Happy Father’s Day to the fathers in your life…and let me know how it turns out. I KNOW what I did different!!! I’m determined to get to the bottom of the problem. I made this cake but it took 85 minutes to bake. Wow this was amazing!! Thank you so much for sharing such a wonderful dessert. These sweet takes on the chickpea-based spread are both real, vegan, and gluten free, as if potential dietary issues were the only thing stopping you from trying this stuff out. Next time I will keep more. I took it out after 65 min and it was browning but decided to give it around 4 more minutes. Beat until smooth and of spreading consistency. I always bake early and freeze so I froze the third one but afraid it not going to be done. i also only use 1/2 cup confectioners sugar in the frosting because of my diabetes BUT I WILL NOT LEAVE THAT DELICIOUS TARTY GOODNESS OFF THIS MASTERPIECE (in case my doctor reads this)!!!! Anyway, I guess next time I would cover the top with foil while baking (toward the end) so it didn’t get overbrown, but bake it even longer…? Stir in 1 cup flour, baking soda, cinnamon and dash salt, mixing well. Love You! Not wanting to overly impose, the first request was for Carrot Cake. Repeat with remaining cream cheese batter, spreading evenly with a knife. The other pressing question was just how to eat these pieces of cheesecakeâthe Factory serves up some mighty large portions. Required fields are marked *. 1 generous pinch of salt Let me know if you try it. I made this for Easter 2013 and my husband could not stop eating it and told me I was not to make again till next Easter because he said it was the best thing I every made. This is absolutely delicious! Can I use cake flour instead of all purpose flour? All the layers blended so well together. Hope you enjoyed a lovely Easter with your family. Jennifer, I went back and read over the comments. It was wonderful! Will make sure it is in next time though. Hopefully it will shed some light. and I hope you write again soon! I couldn’t believe it when I saw this recipe, carrot cake is my favorite cake and cheese cake is a close second. I also baked it in a 10 inch spring form pan at 350 for 65 mins. It remains one of my favorites. I’m making this for our Easter dinner and was wondering if that is 8 and a half ounce can of pineapple for the carrot cake? Thank you for sharing. this cake has turned out perfectly delicious each time (5 as of tonight in a four week span). (Do not marble with the knife.). Fortunately I realized it before I stirred it into the batter and was able to take out most of the extra. The cheesecake left something to be desired, but the combination definitely looked pretty. Set aside. “Can I up the request” came the question. Thanks Linda! It's like carrot cake with a lot of cream cheesy flavor. I have found that pre-peeled bagged carrots seem to contain more moisture than fresh carrots. So sorry it did not turn out for you. I would at least double the frosting next time. “Sure” I answered. I made this for my sister’s birthday today since she loves carrot cake and she loved it as did I! In response to some of the other posts, I’ve found following the recipe exactly makes a perfect cheesecake…but…it is best with a full day of refrigeration before serving. I did wring out the carrots and pineapple…maybe I shouldn’t have so much. Bring your lovely wife when you come. xo amy. Stir in drained pineapple, carrots, coconut and walnuts. Could it be made today or better off to wait until tomorrow evening? I made it almost the same but I didn’t have a spring form pan so I used my bunt pan where the center pulled out so I didn’t have the problem with the center not setting up I also don’t like coconut so I left it out I’m making it again for my sister’s birthday cake….I CAN NOT WAIT TO SLICE INTO IT. Carrot Cake Cheesecake is a new family favorite! Rave reviews all around. Cheesecake Factory: Every Cheesecake Ranked From Worst To Best Frost top of cheesecake. These are two of my favorite cakes, along with German chocolate :). Also, I’m not sure if I would like the struggle between the graham cracker crust and the carrot cake. Valeri, you can omit the pineapple all together. Turned out beautiful… I was really pleasantly surprised, being as my first go-arounds with substitutions usually need some tweaks! Likewise, drain the pineapple in a sieve, pressing down on the pineapple with the back of a spoon to extract as much liquid as possible. I dreamed about what went wrong and it came to me. Thanks! Try running a knife around the inside edge of the pan before releasing it. Pour the carrot cake batter in the bottom of the pan. DELICIOUS!! 10" Triple Chocolate Cheesecake made with Ghirardelli® View. Happy baking! Thanks . Many blessings for you and your family during this season. I would like to bake this ahead of the holiday season. I was reading through your raves and I was curious if you put the carrot cake cheesecake in a hot bath as you do a regular cheesecake? Everyone who has made this cake has given it rave reviews. Can’t wait to see how it turns out. ESQUISITA. Please read the “Note” I have added to the post. The Raspberry Oat Bars were very yummy but the Carrot Cake Cheesecake is without a doubt, one of the best desserts I’ve ever eaten. How to keep a cheesecake from cracking during baking or cooling is the 64 Million Dollar question. Top with large spoonfuls of remaining carrot cake batter. I tested if it was done at 65 but cake was not set although top was brown. The anticipation and preparation began days ahead of her arrival. lol (especially with coconut flour, almond meal and the like). My cheesecake batter was thin and runny so I was not able to dollop it on top of the cake mix. The first try they were old carrots so they were drier than the other ones!!! P.S. I made this tonight and it was amazing!!!! . View. I baked it for 75 minutes, but I also (by mistake) reached for the 20oz can of crushed pineapple. Thanks for sharing the recipe! Add a teaspoon or two of freshly squeezed lemon juice to the cream cheese frosting in place of the pineapple juice. My whole family loved it. =). If you have ever enjoyed The Cheesecake Factory Carrot Cake Cheesecake, you will love this recipe. I know other readers with similar sensitivities will appreciate them as well. Run a thin knife or metal spatula between the edge of the pan and the cake, then release the springform band. We have a pineapple allergy in the family. Mary, what nice comments people wrote about you. Kerri, so glad you liked the cake. Everyone loved it! Thanks again for the awesome recipe! My grandmother-in-law’s birthday is this Sunday- I’m so excited to maintain my title with this beauty of a cake! I wonder if it was overdone. Thanks! There is an ear to ear smile on my face these days. Enjoy! I decided to play it safe and only put in a little over a 1/4 c of “pressed” pineapple, figuring that half of the can it called for might be liquid. It was very good, though I expected the cheesecake to be very different than it was. This really improved the taste from the original recipe as it originally tasted too much like powdered sugar. You could be onto something. So excited to finally make it for everyone. Will try it again one day soon. If you try this recipe using a water bath, please let me know how it turns out. I’m looking forward to making this hopefully next week . I fixed this last night and we ate it tonight. People talk about "peanut butter cup cheesecake", "carrot cake cheesecake" and "vanilla bean cheesecake" Erin O'Connor recommends The Cheesecake Factory (West Hartford, CT) â¦ Cheesecake Factory Birthday Cake. Carrot cake is a fairly forgiving cake and so I think it can handle this substitution. And if so will it still be moist? My house guests were no exception. posts. Inez, all-purpose flour is what this recipe calls for. We had a bake-off at work yesterday and out of 10 contestants, I won with your recipe! When you taught me how to make pies I was thrilled, now you will have the opportunity to offer your gifts and talents to the world! I’ll look into it and see if I can make an adjustment. I told her it was more than okay. Glad the adjustments you made worked for you. Please let me know how it turns out for you. In large bowl of electric mixer, beat together 2 pkgs cream cheese and 3/4 cup sugar until smooth. The menu was comprised of some of her favorite dishes but I left the dessert for her guests to choose. Repeat with remaining cream cheese mixture, spreading evenly with a knife. It is so kind of you to reply. The only question would be whether or not the crust could support the moistness of the carrot cake batter without going soft during baking. Has anyone had any experience with freezing this cake? Notify me of followup comments via e-mail. That would definitely have added more moisture to the recipe. If you are interested in making them in bar form, I would suggest reading some cheesecake bar recipes and adjusting this recipe accordingly. I love cheesecake but I rarely make one. I’m blogging my happiness at finding the recipe from you. Beat in 1 tablespoon flour, 3 eggs and 2 teaspoons vanilla until smooth. Thank you. 1 tablespoon butter, softened Patti, I am so sorry that the cake didn’t turn out quite right. It was not terrible, but noticeable. When Jayz called to tell me of her plans, she asked if it would be okay for her to bring two friends home with her. Do you have any substitutions for the pineapple? The only changes I suggest to others are to add 1 more tablespoon of butter to the icing as well as 1/2 a tablespoon of pineapple juice. please just follow the recipe instructions to the letter and you will dream sweet dreams after enjoying this ludicrous ridonculous wonderment. If you try it, please let me know how it worked for you. This looked so yummy! Sorry if someone has already asked this . Definitely making this cake for fathers day! I received great feedback from my co-workers. Please let me know how it turns out. The Cheesecake Factory has its roots in Evelyn Overtonâs home-based business of supplying cakes to local restaurants in the 1940s until the 1970s. Fortunately, this particular recipe has a frosting on top so any cracks should be deliciously camouflaged. I’m also happy that our findings concur. You are very welcome Carol! Made it for easter and it was a hit! I have to say, the Carrot Cake Cheese Cake, by far is the best thing I have ever tasted. The Cheesecake Factory Bakery Facebook; Twitter; Pinterest; Instagram; Email us; Our Products. My boyfriend is nuts for carrot cake and cheesecake, however, he’s allergic to coconut, will it affect the flavor too much if I leave it out? The standard for substituting cake flour for all-purpose flour is to use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour called for in a recipe. And many thanks for the detailed instructions in making this cake gluten/sugar free. Either way, I think you will LOVE this cake. If you make it again, please let me know how it turns out. Thanks Amy! On the up side, everyone raved about the cake (at both the first and second party)! Hello. 1 teaspoon vanilla, 3/4 cup vegetable oil Also, I further clarified the preparation of the carrots. I can not believe how amazing this tastes. With my husbands birthday coming up, I knew this would be his birthday cake. So sorry Donna that I did not receive your comment until this morning. I will have to try this perfect combination. I cannot wait to try this recipe. In the end, the amount you used was accurate. Hi there, It was good, but next time I will just make carrot cake and cheesecake separately. I was looking for a Christmas dessert to make for myself, since all the rest of the family is covered and this is IT! I just poured it over the topping and it still turned out great. I made this cake for Easter. It turned out perfect. Thanks Jim! More than anything else, feeding my guests is what brings me the most pleasure. View. I’ve printed this and can’t see it on the page. It still tasted good(may have been because of the frosting to add moisture). As we have some sensitivities in our house, I did make some substitutions to create a gluten/ sugar-free version; subbed the all-purpose flour for almond flour (1:1), the sugar for Swerve (1:1) and the vegetable oil for coconut. Carrot Cake Cheesecake Cake - a Cheesecake Factory Copycat Food, Folks, and Fun butter, walnuts, sugar, carrots, sour cream, sugar, baking soda and 17 more Copy Cat Recipe - The Cheesecake Factory Cheesecake Budget Savvy Diva Time baking ect. Thanks for the rave review and for the helpful suggestions! The icing brings out the flavor more. I would suggest you make sure that your carrots are patted very dry and the pineapple is drained very well. What could be better than a copycat recipe that combines carrot cake and cheesecake? Dorothy, thank you so much for letting me know that the cake turned out well for you. I will keep your secret – your doctor need not know. Happy Baking! I’m am going to give this a crack for one of my friends who had a bad day today. Yup, thatâs right: Carrot Cake and Chocolate Cherry Cheesecake. 1 teaspoon cinnamon Hello, I did not ‘squeeze dry’ the pineapples nor the carrots after I processed them and I baked for exactly 65 minutes. Cheesecake can be made two to three days ahead and be just fine. Feel free to add another 1/4 cup of nuts if you would like. Can this recipe be done in bar form instead? I want to make this soon for a baby shower. On second thought, can you ship it overnight frozen? I enjoyed reading the comments from your friends and family the best. Congrats on the win! There are many theories as to why some cheesecakes crack, and many suggestions as to how to prevent them from cracking. Thank you Maia for asking. So glad the recipe worked well for you and that you enjoyed the cake! I was sad to see that when we cut into it, in the center bottom, the carrot cake part was really runny, almost still batter. Thank you Mary! First time perfect, second time I cooked it for 60 minutes and it was over cooked, third time cooked for 50 minutes and it looked perfect. In a bowl of electric mixer, combine 2 oz cream cheese, butter, powdered sugar, 1/2 teaspoon vanilla, 1 tablespoon reserved pineapple juice and dash of salt. What a great combination of cake and cheesecake. 2 eggs The recipe calls for flour: what type of flour? You are an excellent baker in your own right so if you approve then it must be good. It’s my first time to bake a cheesecake. Found this delicious-looking recipe on your blog and had to make it for hubby’s b-day. Bake for 60 to 65 minutes or until cake is set and cooked through. It is definitely a keeper! One of my life long fantasies is to own a B & B. So, Im from México and yesterday was mothers day here. Maybe this helped to ‘set’ the ingredients and possibly soak up any extra moisture? I love it when there are people – lots of people – around my table with hungry tummies. baked it yesterday afternoon and ate it this afternoon. It should be thawed and perfect by the time it arrives in Melbourne FL. That said, several commenters shared that the center of their cakes did not fully bake. My two favorite desserts are Carrot Cake and Cheesecake. However, sometimes the best part of a cake or cheesecake is the backâor in its bottom crust. I don’t know if it was because of my substitutions, but at 59 minutes the cake actually seemed a bit over done! and even turn down service complete with a chocolate on their pillow. It was by special request that I made this Carrot Cake Cheesecake. One question, do you remove from the spring form pan when it’s cooled and is there a trick to removing from the bottom of pan. Do you have any suggestions to replace the pineapple? Thanks for the great recipe – will make this again for a special, decadent holiday dessert. So glad you are liking the recipes. Let me know what everyone thinks. As vowed in an earlier response to another commenter, I will be re-making this cake soon and adding any new discoveries to the post. 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