It’s also a good idea to scrape the bottom and sides of the bowl and beater with a silicone spatula after each addition. It will make it rise and give it the proper delicate texture that you are looking for. This chocolate pound cake is doing the job too. Decorating This German Chocolate Pound Cake. The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. Stir in cocoa and mix well. At first glance, it looks pretty plain and not very exciting. Put it in a big mixing bowl along with the granulated sugar, and whip its brains out. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. Prepare for Baking: Preheat the oven to 325°F. I personally prefer a homemade pound cake, but my husband likes cake mix cakes and really enjoys this one. Just be aware that if you bake it in a different sized pan, you may need to adjust the bake time. In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Place the cocoa and boiling water in a bowl and mix until smooth. . A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. It’s simple perfection, just as is. pan or two 8 or 9 x 2 in. Allow … amzn_assoc_tracking_id = "yinmomyangmom-20"; amzn_assoc_search_bar = "true"; The last step is to add your dry ingredients. As you can see in these pics, I baked my chocolate pound cake in a standard-sized loaf pan. And you know I am a sucker for any recipe … Preheat oven to 160°C (325°F). For the cake, place all of the cake ingredients, except the boiling water, into a large … Fold these dry ingredients in very gently. Beat on medium speed for 2 minutes. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. Pour half of the batter into each of the prepared pans. Mix them in one at a time, allowing each one to fully incorporate before you add the next. Double the recipe to bake it in (2) 8-inch diameter cake pans, (3) 6-inch diameter cake pans, as 24 cupcakes, or in a 10-cup bundt pan. Add milk, butter, and cooled chocolate. and I really like a combination of dark (Dutched) cocoa and regular unsweetened cocoa powder. I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! Add chocolate … You want the mixture to be very pale and very fluffy. Adjust bake time as needed. Drizzle over cooled cake. Spread batter into a greased 9x5-inch loaf pan. The original ingredient list was simple: one pound of butter, one pound of sugar and one pound of flour with a few eggs = POUND cake. fluted tube pan. 2. I will be trying my hand at this one in the near future. Serve it with a dollop of softly whipped cream and a handful of fresh berries. Add chocolate to that and it’s just next level! For father's day I made it using a white cake mix, instant pistachio pudding mix and one cup of chopped pistachio nuts. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. Beat on low speed until moistened. Yum! In a large bowl, combine the cake and pudding mixes, eggs, water and oil. For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate Buttermilk Pound Cake. This double chocolate pound cake recipe is the best! A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. Lovely for dessert or as an afternoon pick-me-up! Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Place the butter and both the sugars in the bowl of an electric mixer and beat on high speed for 6 minutes or until light and creamy. As an amazon associate I earn from qualifying purchases. Pour into a greased and floured 10-in. This cake is easy to make and tastes delicious. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Do Not Sell My Personal Information – CA Residents, 1 package devil's food cake mix (regular size), 1 package (3.9 ounces) instant chocolate pudding mix. You’ll know your cake is done baking when a toothpick inserted into the thickest part comes out clean or with just one or two moist crumbs clinging to it. 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