1/3 cup granulated sugar. My sister and her husband flew in the same day. So last weekend my kitchen became a doughnut experiment lab, and I had no intention of stopping until I got it right. You’ll have your whole house salivating! I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. I am trying to copy this recipe, but the link does not work. Dip the top of each donut into the bowl of glaze. NOTE: Adding flour to the blueberries helps prevent them from sinking to the bottom while baking. Never give up on your doughnut dreams. Load them with a delicious glaze and you’re set for the best brunch ever! Then the temps cooled & I was back to using the oven & the donut maker found it’s way to the back of the cabinet. I love powdered sugar donuts! They are certainly spectacular baked up into donuts. Blueberry Lemon Glazed Doughnuts is a recipe that becomes extremely popular along with the Father’s Day. Generously drizzle the glaze over your cooled doughnuts and allow it 10 minutes to set. Dip the top of each donut into the bowl of glaze. 1/4 teaspoon nutmeg. In a medium bowl, mash the blueberries well to release all their juice. SUCCESS. In a small bowl, stir together the butter milk, egg, vanilla and oil. In spite of all the steps, they really are not as difficult as you’d think. These blueberry donuts with lemon glaze are an easy baked donut recipe that you need to make as soon as humanly possible. These donuts poofed up big while baking. Set on cookie rack. Lemon Glazed Blueberry Baked Donuts Have I mentioned how much the Italian loves baked Donuts? Glaze: 1 cup powdered sugar 1 … Can’t wait to make it. On Friday night, we would all place our orders with my dad, scribbling down … Lightly grease a donut pan. In a medium sized bowl whisk eggs, maple syrup, unsweetened applesauce, coconut sugar, and coconut yogurt until combined. For the blueberry donut: Whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt, in a large bowl. These donuts are so light and fluffy, you will LOVE them. Keywords: blueberry donuts, lemon glaze, blueberry lemon. Whisk liquid ingredients to combine well. https://www.blueberrycouncil.org/blueberry-recipe/blueberry-baked-donuts Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! In a medium sized mixing bowl, whisk milk, powdered sugar and vanilla extract until smooth. Almond and coconut flour? Doughnuts are my one true weakness – sometimes I crave them like a crazy person – and today I might just indulge myself! Hi, I’m Teresa. The doughnuts were spongy in a dry, baking powdery kind of way, with extremely sticky tops. My favorite donut growing up was a blueberry glazed donut, but there is no doubt in my mind that yours are about a million times … Thanks, Amanda! In a large mixing bowl, whisk remaining flour, baking powder, baking soda, salt and sugar. https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! Baking Powder 3/4 tsp. Blueberry Glazed Doughnuts. Yes, I could have eaten several stacks of these luscious donuts. The icing on the cake for these blueberry cake donuts is the glaze. In another mixing bowl, combine eggs, sour cream and milk. here’s a simple recipe hack to make your own at home in fifteen minutes or less! These cake-like donuts are absolutely mouthwatering. Stir gently, just until combined. I like to leave the small bits of berry skin in the cream and work it into the glaze, but you can remove the berry … Yeah, they were heavenly. I decided to pull it out & make a real spring like batch of yumminess – Lemon Poppy Seed Donuts w/ Lemon Blueberry Glaze… They truly were terrific. Set aside. Seriously, I could be happy eating nothing but donuts. Make the glaze: In a small saucepan, bring blueberries and 1 tablespoon lemon juice to a boil, stirring. I wanted cake doughnuts with blueberry glaze. It was a very specific craving. They stopped by our house for a late lunch where I served Gluten Free Baked Penne, Garlic Bread and these amazing donuts. I’ve had a pretty hardcore craving for doughnuts lately. Blueberry Glazed Doughnuts. Boil until blueberries burst, about 1 minute. This blueberry cake donut with lemon glaze was provided by Chef Amanda for Salty Side Dish. This dough is naturally very moist, but if your dough turns out to be a bit more dry, this silicone donut pan will be a life saver. The glaze is a super simple mix of powdered sugar, water and vanilla extract. Bon Appetit! Blueberry cake donuts are the perfect treat for your weekend. I made these delicious donuts with my six-year-old grandson. A sweet, tart, fruity glaze over a perfectly deep-fried fluffy doughnut is pure magic. You and your family will be drooling over every bite. I hope you give them a try. I also LOVE to cook. The icing on the cake for these blueberry cake donuts is the glaze. Glazed Blueberry Donuts. You should end up with a thick but pourable glaze - if it's too thin, you can add a tiny bit more icing sugar; if it's too thick, add a little more milk. In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. These doughnuts are loaded with fresh blueberries and blueberry sauce inside and out. Dip the doughnuts in the glaze and let the … I want to try these so badly! When the blueberries burst and release their juices, use an immersion blender or a blender to puree the blueberries. Dip donuts into glaze and let sit on rack until you're ready to eat! If you’re looking for a fantastic breakfast entree to serve your family, these luscious donuts should be your first choice! For the vanilla glaze, I combined calorie-free powdered monk fruit sweetener, unsweetened almond milk, and vegan buttery spread. https://www.blueberrycouncil.org/blueberry-recipe/blueberry-baked-donuts This recipe sounds absolutely perfect. He doesn’t even drown them in his caffe latte, he actually eats them like a normal person! 1 teaspoon cinnamon. They are loaded with fresh blueberries, have a juicy pop in each bite and have a soft, fluffy cake texture! … Hi Tisa. It’s the weekend and I’m so happy! Cook Time: 9 minutes. Each bite is bursting with … Here’s what I learned in my doughnut trials and tribulations: 1. Use a mixing bowl and combine the flour, baking powder, and salt and stir together. These luscious, low carb, lemon and blueberry donuts are light, fluffy and easy to make! Hi, Luciana! These are exactly what I wanted/needed. Let glaze set for 5-10 minutes before serving. Blueberry Baked Donuts. I'm livin' it up in Edmonton, Canada. Total Time: 45 Minutes. The 3 Ingredient Glaze . I’ve been looking for one for ages! This Healthy Blueberry Vegan Donuts with Blueberry Glaze recipe is a real treat. Paleo, Vegan, Low-Carb & Keto options! Glazed Blueberry Cake Donuts [slightly adapted from allrecipes] makes about 12-15 donuts, depending on the size of your cutter 2 1/4 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 4 tablespoons unsalted butter, melted 1/2 cup lowfat milk 1 egg, lightly beaten 2 […] Glazed Blueberry Donuts are oh, so heavenly. You should be left with around 50g of blueberry juice. Well, I hate to say it, but this recipe was a dud (for my purposes, anyway). It’s actually not all that difficult because the donuts are baked, not fried. Crisis averted. Glazed Blueberry Donuts are addictive. Boil until blueberries burst, about 1 minute. Preheat your oven to 350 degrees (F). These Lemon Glazed Blueberry Donuts will stay at room temperature for up to 3 days but are best eaten the day of. Sign me up to be emailed about new posts! 2 1/4 cups all-purpose flour. Just loved it!! Blueberry Lemon Glazed Doughnuts slightly adapted from Wanna Be A Country Cleaver. 1 tablespoon baking powder. Then they're glazed in a vanilla icing. Out of those varieties, Blueberry Lemon Glazed Doughnuts has received a lot of attention. Categories: AIP, All Recipes, Dairy Free, Desserts, Paleo, Vegan Tagged With: AIP donuts, blueberry, blueberry donuts, lemon, lemon blueberry… They’re filled with #pumpkin & pumpkin pie spice. Mix until smooth. The glaze is a very simple combination of confectioner's sugar, vanilla extract, and milk. I think it will probably take longer than ten minutes to bake in a cupcake tin since there will be more batter. Add the … The glaze is simple to whisk together using powdered sugar, milk, vanilla and a pinch of salt. Make these blueberry glazed donuts The glaze is simple to whisk together using powdered sugar, milk, vanilla and a pinch of salt. They’re also a terrific treat for your family, company or holiday breakfast. In another bowl, whisk together the egg, milk and vanilla extract. Spray three six-cavity donut pans with cooking spray. Fold in the blueberries. https://www.wideopeneats.com/recipes/baked-blueberry-donuts-lemon-glaze Did I say that donuts are my comfort food of choice? Baked Lemon Poppy Seed Donuts + Blueberry Glaze. Instructions. Bake for 8 to 10 minutes, or until a skewer comes out clean. Take the donuts and dip one at a time into the bowl of glaze and place them back on the rack to let the icing set. Apr 27, 2016 - Try our blueberry donuts recipe with lemon glaze. These baked Blueberry Cake Donuts are bursting with blueberry flavor and dipped in the most gorgeous purple glaze. Glazed Blueberry Donuts were sure a hit at our house! Easily whipped together in under 30 minutes. #PumpkinDonuts #Breakfast #HolidayBreakfast #NewYearsDay #NewYearsDayBreakfast Print Recipe. Then they’re glazed with vanilla icing & sprinkled with #cinnamon. The glaze is a very simple combination of confectioner's sugar, vanilla extract, and milk. They went in the trash. Or you can simply print the recipes. (Bleached flour toughens baked goods). We loved it too. Remove from heat. For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze. Add in blueberries to flour mixture; Set aside. Be really careful on your cook time. Whisk in the powdered sugar. In a large bowl, whisk together the flour, sugar, baking … Add the wet ingredients to the dry ingredients and stir gently to combine; be careful not to over mix, but make sure there aren't any big clumps of flour left and everything is moistened. In the fall we love Apple Cider Donuts or Pumpkin Doughnuts. Make glaze then dip donuts into glaze. Bake for 10 minutes at 425 degrees or until the edges are lightly browned. These donuts are chocked full of blueberries. Yield: 12. They're terrific for family, company or holiday breakfasts. Easily whipped together in under 30 minutes. Thanks Soumya. Add sugar, baking powder, baking soda and salt. ht, Rainbow Chip Peanut Butter Cookies - delicious for, Red Velvet Sandwich Cookies - great cookie for the, Peanut Butter Sandwich Cookies - great idea for Ch, Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, http://cantstayoutofthekitchen.com/2019/01/03/glazed-blueberry-donuts/, http://cantstayoutofthekitchen.com/2019/01/01/glazed-pumpkin-donuts/, Peanut Butter Chocolate Chip Oatmeal Cookies. If you love donuts (and who doesn’t?) Ohhh the swirly blueberry donuts with the sweet vanilla-y glaze! I licked my fingers and just savored every bite. Blueberry Jam: 1 cup blueberries 1/4 cup sugar 1 Tbsp lemon juice. They tasted like sugar and cinnamon flavoured scrambled eggs. They are worth their weight in gold! This blueberry donuts recipe is an easy baked blueberry donuts recipe. Set out on wire racks until icing sets, approximately 10 minutes. Set aside. Cranberry Orange Donuts – They taste like Christmas Baked Apple Fritters with a Whiskey Glaze – Duh! These donuts are so light and fluffy, you will LOVE them. http://cantstayoutofthekitchen.com/2019/01/01/glazed-pumpkin-donuts/. Because I made a double batch, there were plenty left over for breakfast the next day. Add the egg and vanilla to the milk mixture and whisk to combine, then add 2 tablespoons of the brown butter and whisk whisk again. Preheat oven to 350° and line a cupcake tin with 12 liners. I think you could make them in a cupcake pan as well. If you have extra icing at the end feel free to dip the bottoms of your donuts too! I glazed them in a simple powdered sugar glaze, because I’m sorry, but it’s not a donut if it’s not covered in sugar. Boy – it’s sure been a while since I have made donuts. Birthday celebration, fathers day, heck…just because its Sunday, whatever day it is you should start the day with donuts! Fluffy, moist, baked, and completely dairy-free; these donuts (or doughnuts if preferred) are the perfect sweet treat for the entire family. These delectable donuts are filled with blueberries and have amped up vanilla flavoring. These look ridiculously good, almost better than anything I’ve ever seen on a food blog actually. Beautiful baked Blueberry Doughnuts dipped into rich blueberry cream whiskey glaze. Place remaining UNBLEACHED all-purpose flour in a mixing bowl. While oil is heating, mix together the dough. I think each one cost about $15. It’s the perfect combination of sweet and tart! 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